For a richer flavor, use brown sugar instead of granulated sugar. Add a pinch of nutmeg or ginger for extra warmth. Top with a streusel topping made of flour, butter, and sugar for added texture. Serve warm or cold with a dollop of whipped cream or a scoop of vanilla ice cream. For a gluten-free version, use a gluten-free all-purpose flour blend.
Butternut Squash Kugel
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS33
Transform your autumn harvest into a delightful, comforting kugel! This sweet and savory dish, reminiscent of pumpkin pie, is sure to be a family favorite. Its moist texture and warm spices make it a perfect dessert or side dish for any occasion. Easily doubled for larger gatherings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol70 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium31 mg
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Sugar26 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the mashed butternut squash, flour, sugar, eggs, milk, oil, and vanilla extract. Stir until just combined. (5 minutes)
03 Step
Recipe View 2 mins Pour the butternut squash mixture into the prepared baking pan. (2 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35 minutes. (35 minutes)
05 Step
Recipe View 5 mins Remove from oven and sprinkle with ground cinnamon. Let cool slightly before serving. (5 minutes)
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Fernando Mcglynn
Jun 24, 2025My kids absolutely loved this! It was gone in minutes.
Justina Moen
Apr 11, 2025I doubled the recipe for Thanksgiving, and it was a huge hit!
Verla Flatley
Feb 21, 2025I added a streusel topping as suggested, and it was amazing!
Jodie Batz
Feb 4, 2025This kugel is so moist and flavorful. It's like a healthier version of pumpkin pie.
Alene Dietrich
Jan 12, 2025So easy to make and incredibly delicious! A new family tradition.