Chewiest Brownies

Chewiest Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    24 People
  • VIEWS
    2.1K

Indulge in the ultimate chocolate experience with these decadently chewy brownies. Their intensely rich flavor and fudgy texture make them simply irresistible - absolutely no cakey disappointment here!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    58 mg
  • Sugar
    18 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 300°F (150°C). (5 minutes)

Image Step 02
02 Step

Recipe View Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides. Grease the parchment paper lightly. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, whisk together the granulated sugar, cocoa powder, flour, melted butter, eggs, vanilla extract, and salt until just combined. Be careful not to overmix; the batter should be thick and sticky. (10 minutes)

Image Step 04
04 Step

Recipe View Spread the brownie batter evenly into the prepared pan. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)

Image Step 06
06 Step

Recipe View Let the brownies cool completely in the pan before cutting into squares. (60 minutes)

Image Step 07
07 Step

Recipe View Dust generously with confectioners' sugar before serving. (5 minutes)

For an even richer flavor, try using dark cocoa powder.
Do not overbake the brownies; they should be slightly fudgy in the center.
Adding chocolate chips would be amazing!
The parchment paper sling makes it easy to lift the brownies out of the pan for neat cutting.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

Llewellyn Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 687 Ratings)
Total Reviews: (5)
  • Mallie Pfeffer

    These are the best brownies I've ever made! So chewy and chocolatey!

  • Brittany Rutherford

    These are dangerously good. I might have to make them every week now.

  • Deanna Hayes

    I followed the recipe exactly, and they came out perfectly. My family devoured them in minutes!

  • Bette Wunsch

    Easy to follow recipe and the results are amazing!

  • Charity Deckow

    I added chocolate chips, as suggested, and it took them to the next level!

LEAVE A REVIEW

Please Rate