Chewy Chocolate Chip Granola Bars

Chewy Chocolate Chip Granola Bars
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    18 People
  • VIEWS
    202

Indulge in the irresistible delight of homemade granola bars, where chewy oats meet rich chocolate chips and fluffy marshmallows. Perfect for on-the-go snacking or a sweet treat any time of day, these bars are a symphony of textures and flavors that will satisfy your cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    58 mg
  • Sugar
    13 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla until smooth. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, combine the oats, chocolate chips, mini marshmallows, cereal rings, and wheat germ. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the dry ingredients into the wet peanut butter mixture, and gently fold until everything is evenly coated. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Press the mixture firmly and evenly into the prepared baking pan. (2 minutes)

Image Step 06
06 Step

Recipe View Bake for 25 to 30 minutes in the preheated oven, or until the edges are golden brown and the center is set. (30 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let cool completely in the pan on a wire rack. This will allow the bars to firm up and be easier to cut. (60 minutes)

Image Step 08
08 Step

Recipe View Once cooled, cut into bars of your desired size. Store in an airtight container at room temperature for up to a week.

For a nuttier flavor, try using almond butter or cashew butter instead of peanut butter.
Add a pinch of sea salt to enhance the sweetness of the chocolate chips.
Line the baking pan with parchment paper for easy removal and cleanup.
If you want to add nuts and dried fruit instead of chocolate chips and marshmallows, use 1 cup of your favorite combination.

Ernest Zemlak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 67 Ratings)
Total Reviews: (5)
  • Guiseppe Bogan

    I substituted honey for the corn syrup, and they were still delicious!

  • Frederic Wuckert

    These granola bars are amazing! My kids love them, and I feel good about giving them a homemade snack.

  • Joey Cummings

    Next time I will add some chopped walnuts for extra crunch.

  • Myles Berge

    I've made these bars several times, and they always turn out great. The perfect balance of chewy and crunchy!

  • Houston Schmeler

    Easy to follow recipe, and the bars are so much better than store-bought!

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