Feel free to experiment with different dried fruits, nuts, seeds, and chocolate. Sunflower seeds, chopped walnuts, raisins, or white chocolate chips would all be delicious additions. For a vegan version, substitute the honey with maple syrup or agave nectar. If you prefer a sweeter bar, increase the amount of honey or maple syrup slightly. These bars can also be frozen for longer storage. Wrap them individually before freezing, and thaw at room temperature when ready to eat.
No Bake Granola Bars
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS468
Whip up a batch of these chewy, no-bake granola bars for a quick and satisfying snack. Customizable with your favorite mix-ins, they are perfect for lunchboxes, travel, or a healthy treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber7 g
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Protein10 g
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Saturated Fat4 g
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Sodium109 mg
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Sugar28 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine rolled oats, peanut butter, flaxseed, honey, dried cranberries, chocolate chips, and sliced almonds. Stir well until all ingredients are evenly distributed. (5 minutes)
02 Step
Recipe View Transfer the mixture to a 9x11-inch baking dish. Use the back of a spatula or your hands to firmly press the mixture into an even, compact layer. The firmer you press, the better the bars will hold together. (5 minutes)
03 Step
Recipe View Cover the baking dish with plastic wrap or foil and refrigerate for at least 1 hour, or preferably longer, to allow the bars to firm up completely. (60 minutes)
04 Step
Recipe View Once chilled and firm, remove the granola slab from the baking dish. Cut into 12 equal-sized bars. (5 minutes)
05 Step
Recipe View For optimal freshness, wrap each bar individually in plastic wrap or store in an airtight container in the refrigerator. This will prevent them from sticking together and help them retain their texture.
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RECIPE REVIEWS
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Please Rate
Jada Mohr
Nov 18, 2024I've made these several times and always get rave reviews.
Geoffrey Ricedeckow
Jun 3, 2024I swapped the cranberries for dried cherries, and they were amazing!
Roslyn Marvin
Apr 2, 2024The flaxseed gives them a really nice nutritional boost!
Charlie Smitham
Nov 7, 2023These are so easy to make, and my kids love them!
Gussie Huel
Aug 29, 2023Great recipe. I added a pinch of salt to enhance the sweetness.