Chewy Chocolate Cookies

Chewy Chocolate Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    48 People
  • VIEWS
    1.4K

Indulge in the irresistible allure of these decadent, chewy chocolate cookies, a symphony of rich cocoa and melt-in-your-mouth chocolate chips. Perfect for satisfying your sweet cravings or sharing with loved ones during the holidays.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    89 mg
  • Sugar
    12 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View Drop rounded spoonfuls of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 8-9 minutes, or until the edges are set and the centers are still slightly soft. (9 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool slightly on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra chewy texture, chill the dough for at least 30 minutes before baking.
Experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate.
Add a sprinkle of sea salt on top of the cookies before baking for a delightful sweet and salty flavor combination.
Store the cookies in an airtight container at room temperature for up to 3 days.

Mattie Langoshdavis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 482 Ratings)
Total Reviews: (3)
  • Clementina Lehner

    These cookies are amazing! My family devoured them in minutes.

  • Louvenia Heaney

    I added a pinch of espresso powder to the dough, and it really enhanced the chocolate flavor.

  • Johnathan Schultz

    The perfect balance of chocolate and chewiness. I'll definitely be making these again.

LEAVE A REVIEW

Please Rate