Chewy Cinnamon Cookies

Chewy Cinnamon Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    97

Delight in these irresistibly chewy cinnamon cookies, infused with the subtle warmth of graham cracker crumbs. A comforting treat, perfect for any occasion, and easily customizable to your taste. Imagine a warm, fragrant kitchen filled with the aroma of cinnamon – that's the magic these cookies bring.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    255 mg
  • Sugar
    16 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together graham cracker crumbs, flour, cinnamon, baking soda, and salt. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer. (3 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Drop by rounded tablespoons onto ungreased baking sheets. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 9-11 minutes, or until the edges are lightly browned. (11 minutes)

Image Step 08
08 Step

Recipe View Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

For a richer flavor, use browned butter.
Add 1 cup of butterscotch chips, chocolate chips, or chopped nuts for added texture and flavor.
Cookie dough can be refrigerated for up to 3 days, or frozen for up to 2 months. If freezing, wrap dough tightly in plastic wrap.

Frank Quigley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Kirsten Beahan

    I added chocolate chips and they were a huge hit with my family!

  • Stanton Kris

    These cookies are amazing! The graham cracker crumbs add such a unique and delicious flavor.

  • Bella Durgan

    Freezing the dough is a great idea. I always have freshly baked cookies on hand.

  • Jerald Lakin

    Easy to follow recipe and the cookies came out perfectly chewy.

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