For a richer flavor, use browned butter. Add 1 cup of butterscotch chips, chocolate chips, or chopped nuts for added texture and flavor. Cookie dough can be refrigerated for up to 3 days, or frozen for up to 2 months. If freezing, wrap dough tightly in plastic wrap.
Kirsten Beahan
Feb 9, 2025I added chocolate chips and they were a huge hit with my family!
Stanton Kris
Dec 11, 2024These cookies are amazing! The graham cracker crumbs add such a unique and delicious flavor.
Bella Durgan
Oct 4, 2024Freezing the dough is a great idea. I always have freshly baked cookies on hand.
Jerald Lakin
Jul 26, 2024Easy to follow recipe and the cookies came out perfectly chewy.