Chewy Coconut Cookies

Chewy Coconut Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    5.9K

Indulge in the irresistible chewiness of these coconut cookies, bursting with the tropical flavor of flaked coconut in every delightful bite. A simple yet satisfying treat that will transport you to a sun-kissed paradise.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    12 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    63 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat & Prep: Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View Cream Butter & Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy. (3 minutes)

Image Step 04
04 Step

Recipe View Incorporate Wet Ingredients: Beat in the egg and vanilla extract until well combined. (1 minute)

Image Step 05
05 Step

Recipe View Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Add Coconut: Stir in the flaked coconut until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View Shape Cookies: Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)

Image Step 09
09 Step

Recipe View Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For extra flavor, toast the flaked coconut lightly before adding it to the dough.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
For a richer flavor, use brown butter instead of softened butter. Brown the butter in a saucepan over medium heat until it has a nutty aroma and golden-brown color. Let it cool slightly before using.

Isaac Nicolas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 2.0K Ratings)
Total Reviews: (3)
  • Aida Kreiger

    I added a pinch of cinnamon to the dough and it was a game changer!

  • Melany Frami

    My kids devoured these! Definitely a new family favorite.

  • Telly Denesik

    These cookies are so easy to make and they taste amazing! The perfect amount of coconut.

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