Chewy No-Bake Granola Bars

Recipe View 5 mins Grease a 9x13-inch baking dish with butter or line with parchment paper, leaving an overhang for easy removal. (5 minutes)

Recipe View 10 mins In a large bowl, combine rolled oats, steel-cut oats, crispy rice cereal, chopped dried fruit, and toasted almonds. Ensure the mixture is evenly distributed. (10 minutes)

Recipe View 5 mins In a medium saucepan, melt butter over medium heat. Add brown sugar and honey. Whisk constantly until the sugar is completely dissolved and the mixture is smooth and slightly thickened, about 2-3 minutes. Stir in vanilla extract. (5 minutes)

Recipe View 5 mins Pour the melted butter mixture over the oat mixture. Stir quickly and thoroughly to coat all ingredients evenly. (5 minutes)

Recipe View 5 mins Transfer the mixture to the prepared baking dish. Using a spatula or your hands (lightly dampened to prevent sticking), press the mixture firmly and evenly into the dish. (5 minutes)

Recipe View 2 mins Press mini chocolate chips evenly into the top of the granola bar mixture. Gently press them in so they adhere. (2 minutes)

Recipe View 1 hrs Refrigerate for at least 1 hour, or until the granola bars are firm. (60 minutes)

Recipe View 5 mins Once chilled, lift the granola bar slab out of the dish using the parchment paper overhang (if used). Cut into 24 bars using a sharp knife. For cleaner cuts, run the knife under warm water between slices. (5 minutes)