Chewy Peanut Butter Chocolate Chip Cookies

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 5 mins In a large bowl, cream together the brown sugar, white sugar, softened butter, and peanut butter until the mixture is smooth and well combined. (5 minutes)

Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated. Then, stir in the light corn syrup, water, and vanilla extract until evenly distributed. (3 minutes)

Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Gently fold in the chopped semi-sweet chocolate until it is evenly dispersed throughout the dough. (2 minutes)

Recipe View 7 mins Using a 1/4-cup scoop or your hands, portion the dough into balls and place them about 3 inches apart on ungreased baking sheets. (7 minutes)

Recipe View 13 mins Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden brown and the centers are set. (13 minutes)

Recipe View 1 hrs Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 1 minute before transferring them to wire racks to cool completely. (60 minutes)