For a chewier cookie, use slightly underripe bananas in place of some of the shortening. Add a handful of chocolate chips or chopped nuts for extra flavor and texture. Store in an airtight container at room temperature for up to 5 days.
Oatmeal Peanut Butter Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING48 People
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VIEWS9.5K
Delight in these unexpectedly delicious peanut butter oatmeal cookies, a delightful twist on the classic treat. The nutty flavor of peanut butter harmonizes perfectly with the wholesome texture of oats, creating a cookie that's both satisfying and irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium152 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the peanut butter, brown sugar, granulated sugar, shortening, and softened margarine using an electric mixer on medium speed until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the quick-cooking oats until evenly distributed throughout the dough. (2 minutes)
06 Step
Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased cookie sheets. (5 minutes)
07 Step
Recipe View 15 mins Bake in the preheated oven for 10 to 15 minutes, or until the edges are lightly golden brown. Be careful not to overbake. (10-15 minutes)
08 Step
Recipe View 10 mins Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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Arno Predovicshanahan
May 28, 2024I was skeptical about the oatmeal, but it adds such a nice texture. Will definitely make again!
Abdiel Simonis
May 12, 2024These cookies are fantastic! My kids devoured them in minutes.
Al Padberg
Jan 23, 2022Easy to follow recipe and the cookies turned out perfectly. Thank you!