Toasting the pecans before adding them to the batter really brings out their nutty flavor. Highly recommended! For a richer flavor, try using dark brown sugar instead of light. It adds a molasses-like depth. If you don't have baking mix on hand, you can make your own by combining flour, baking powder, and salt in the correct ratios. There are many recipes online. These squares are delicious on their own, but they're also fantastic served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Chewy Pecan Squares
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS9
Imagine sinking your teeth into a luxuriously chewy treat, redolent with the warm, nutty aroma of pecans and a hint of vanilla. These squares deliver that experience, offering a delightful alternative to traditional brownies – all the satisfying texture, none of the chocolate. A perfect comfort food indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium153 mg
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Sugar19 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes) Generously grease a 9x13-inch baking dish. For extra insurance against sticking, you can also line the bottom with parchment paper, leaving an overhang for easy removal.
02
Step
5 mins
In a large bowl, combine the packed light brown sugar, baking mix, lightly beaten eggs, toasted chopped pecans, melted and cooled butter, and pure vanilla extract. (Mix time: 5 minutes) Mix until just combined. Be careful not to overmix; a few lumps are fine.
03
Step
2 mins
Pour the batter into the prepared baking dish and spread evenly with a spatula. (Spread time: 2 minutes)
04
Step
30 mins
Bake in the preheated oven until the top is golden brown and the edges are set, approximately 25 to 30 minutes. (Bake time: 25-30 minutes) A toothpick inserted into the center should come out with moist crumbs attached.
05
Step
1 hrs
Let the pecan squares cool completely in the baking dish on a wire rack before cutting into 2-inch squares. (Cool time: 1 hour)
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RECIPE REVIEWS
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Please Rate
Lonzo Koelpin
Jun 30, 2025So easy to make and absolutely delicious! I added a sprinkle of sea salt on top before baking, which added a nice contrast to the sweetness.
Hazel Hand
Jun 29, 2025These were a hit! Everyone loved how chewy and flavorful they were. I'll definitely be making these again.
Kallie Mertz
Jun 26, 2025I was looking for a simple dessert recipe, and this was perfect. I didn't have pecans, so I used walnuts instead, and they turned out great!
Vito Dubuque
Jun 25, 2025My family devoured these in minutes! They were the perfect afternoon treat.