Chia Coconut Pudding with Coconut Milk

Chia Coconut Pudding with Coconut Milk
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    198

Indulge in a guilt-free delight with this creamy chia seed pudding, infused with the tropical essence of coconut. A wholesome alternative to processed desserts, it's packed with omega-3s and naturally sweetened with agave for a touch of sweetness that satisfies without the sugar rush. Fresh strawberries add a burst of color and flavor, making it a perfect breakfast, snack, or light dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    17 g
  • Sodium
    40 mg
  • Sugar
    3 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a mixing bowl, whisk together the sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Gradually stir in the chia seeds, ensuring they are evenly distributed throughout the mixture. (1 minute)

Image Step 03
03 Step

Recipe View 20 mins Allow the mixture to soak and thicken. You can either let it sit at room temperature for at least 20 minutes, stirring occasionally to prevent clumping, or cover the bowl with plastic wrap and refrigerate overnight for a richer, creamier texture. (20 minutes / Overnight)

Image Step 04
04 Step

Recipe View 1 mins Before serving, stir the pudding to redistribute the chia seeds and ensure a smooth consistency. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Top with fresh diced strawberries and an extra sprinkle of cinnamon for added flavor and visual appeal. Serve chilled and enjoy! (2 minutes)

For a thicker pudding, use full-fat coconut milk.
If you don't have agave nectar, maple syrup or honey can be used as substitutes.
Experiment with different toppings such as shredded coconut, nuts, or other fresh fruits like blueberries or mango.
The pudding can be stored in an airtight container in the refrigerator for up to 3 days.
For a vegan option, ensure your agave nectar is vegan-friendly.

Margarete Lehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 66 Ratings)
Total Reviews: (5)
  • Christine Sawayn

    My kids loved it! They didn't even realize it was healthy.

  • Guillermo Daniel

    I found the pudding a little too sweet, so I reduced the amount of agave nectar. It was perfect after that!

  • Janae Roob

    I made this overnight, and it was the perfect grab-and-go breakfast. The strawberries added a nice touch of sweetness.

  • Mitchel Doyle

    This recipe is so easy to follow, and the pudding is delicious! I love that it's a healthy dessert option.

  • Samson Heller

    I tried it with mango instead of strawberries, and it was amazing! Thanks for the great recipe.

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