Chicken and Bacon Shish Kabobs

Recipe View In a large bowl, whisk together soy sauce, apple cider vinegar, honey, canola oil, and minced green onions. Add the mushroom halves and chicken cubes, tossing to coat evenly. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours. (5 minutes)

Recipe View Preheat your grill to medium-high heat. Alternatively, preheat your broiler. (5 minutes)

Recipe View Remove the chicken and mushrooms from the marinade, allowing any excess to drip off. Reserve the marinade. Pour the reserved marinade into a small saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until slightly thickened. Set aside. (15 minutes)

Recipe View Wrap each chicken cube with a piece of bacon, securing the bacon with a skewer. Alternate threading the skewers with bacon-wrapped chicken, mushroom halves, and pineapple chunks. (20 minutes)

Recipe View Lightly oil the grill grates. Arrange the skewers on the grill and cook for 15-20 minutes, turning occasionally and basting with the reduced marinade, until the bacon is crisp, the chicken is cooked through, and the pineapple is slightly caramelized. If broiling, place skewers on a baking sheet and broil for approximately 10-15 minutes, turning occasionally, until bacon is crisp and chicken is cooked through. (20 minutes)

Recipe View Remove from grill or oven and let rest for 5 minutes before serving. (5 minutes)