For a richer flavor, consider using homemade chicken broth. Feel free to substitute other vegetables, such as sliced mushrooms or zucchini. A pinch of red pepper flakes can add a touch of heat to the dish. Garnish with fresh parsley for a pop of color.
Chicken and Bow Tie Pasta
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.2K
Elevate your weeknight dinner with this comforting and vibrant Chicken and Bow Tie Pasta. Tender shredded chicken and perfectly al dente farfalle are tossed in a luscious, creamy sauce, bursting with fresh broccoli and sweet red bell pepper. A sprinkle of Parmesan adds a final flourish of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol184 mg
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Fiber5 g
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Protein47 g
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Saturated Fat27 g
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Sodium1722 mg
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Sugar13 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently poach the chicken breasts: Place chicken in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 20 minutes, or until cooked through. (20 minutes)
02 Step
Recipe View Allow the chicken to cool slightly, then shred the meat using two forks. Set aside. (5 minutes)
03 Step
Recipe View Cook the pasta: Bring a large pot of lightly salted water to a boil. Add the farfalle pasta and cook for 8 to 10 minutes, or until al dente. Drain well. (10 minutes)
04 Step
Recipe View Prepare the vegetable base: In a large skillet over medium-high heat, combine chicken broth, red bell pepper, minced garlic, broccoli florets, salt, and pepper. (2 minutes)
05 Step
Recipe View Cover and simmer for 8 to 10 minutes, or until the broccoli is crisp-tender. (10 minutes)
06 Step
Recipe View Create the creamy sauce: Stir in the chive and onion cream cheese until completely smooth and melted. (2 minutes)
07 Step
Recipe View Combine and serve: Add the shredded chicken and cooked pasta to the skillet. Toss gently to coat everything evenly with the creamy sauce. (2 minutes)
08 Step
Recipe View Garnish with freshly grated Parmesan cheese before serving. (1 minute)
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Brenna Littel
May 24, 2025A simple weeknight meal that tastes gourmet!
Stephanie Johnson
May 21, 2025Easy recipe, but needs more flavor. I would recommend adding some Italian seasoning.
Aaron Abshire
Feb 12, 2025I thought it was a little bland, so I added a little bit of Italian seasoning, and it was perfect!
Kaycee Parisian
Sep 24, 2023I added some mushrooms to the vegetables and it turned out amazing!
Delpha Kunde
Sep 18, 2023This was a huge hit with my family! The cream sauce is so flavorful and easy to make.
Gussie Rutherford
Mar 3, 2022My kids are picky eaters, but they devoured this pasta. Will definitely be making it again!