Silver's Savory Chicken and Broccoli Casserole

Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

Recipe View Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, about 6-8 minutes. Drain well.

Recipe View In a large saucepan, melt butter over medium heat. Add chopped onion and sauté until softened, about 3 minutes. Stir in flour and cook for 1 minute, stirring constantly.

Recipe View Gradually whisk in chicken broth, ensuring no lumps form. Slowly stir in milk and continue cooking, stirring frequently, until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.

Recipe View Place the cooked noodles evenly in the prepared casserole dish. Spread the shredded chicken over the noodles, followed by the thawed broccoli.

Recipe View Pour the creamy sauce evenly over the chicken and broccoli mixture.

Recipe View In a bowl, combine the shredded Cheddar and Provolone cheeses. Sprinkle half of the cheese mixture evenly over the casserole.

Recipe View Bake in the preheated oven for 20 minutes, or until the casserole is bubbly and the cheese is melted. Remove from oven and sprinkle with the remaining cheese. Let stand for 5 minutes before serving to allow the cheese to fully melt and the casserole to set slightly.