For best results, ensure your wok or skillet is very hot before adding the chicken. This will help to create a nice sear and prevent the chicken from sticking. Feel free to substitute or add other vegetables, such as bell peppers, carrots, or mushrooms, based on your preference. If you don't have oyster sauce, you can use hoisin sauce as a substitute, although the flavor will be slightly different. Adjust the amount of sugar and pepper to your liking.
Chicken and Chinese Vegetable Stir-Fry
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS317
Experience the vibrant flavors of the East with this quick and easy Chicken and Chinese Vegetable Stir-Fry. Tender chicken and crisp-tender vegetables are coated in a savory sauce, creating a dish that's both satisfying and bursting with freshness. Perfect for a weeknight meal!
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol40 mg
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Fiber3 g
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Protein18 g
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Saturated Fat2 g
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Sodium500 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine the chicken, oyster sauce, and soy sauce. Ensure the chicken is well coated. Set aside to marinate for at least 15 minutes. (Prep time: 15 minutes)
02 Step
Recipe View Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and chopped onion. Stir-fry until the onion becomes translucent and fragrant. (Cook time: 2 minutes)
03 Step
Recipe View Add the marinated chicken to the wok. Stir-fry until the chicken is browned and fully cooked. (Cook time: 8-10 minutes)
04 Step
Recipe View Pour in 1/2 cup of water. Season with black pepper and sugar. Add the drained water chestnuts, snow peas, and broccoli florets. Cover the wok and let it simmer until the vegetables are crisp-tender. (Cook time: 5 minutes)
05 Step
Recipe View In a small bowl, dissolve the cornstarch in 1/4 cup of water to create a slurry. Pour the cornstarch slurry into the boiling mixture. Stir continuously until the sauce thickens and becomes clear. (Cook time: 2-3 minutes)
06 Step
Recipe View Serve hot over steamed white or brown rice. Garnish with sesame seeds or chopped green onions, if desired.
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Mable Nienow
Jun 24, 2024I added some red bell peppers and mushrooms to the recipe, and it was delicious. Thanks for sharing!
Clair Tremblay
Nov 24, 2023I've made this stir-fry several times now, and it always turns out perfectly. The sauce is so flavorful!
Cleveland Runolfsson
Oct 5, 2023This recipe is amazing! My family loved it, and it was so easy to make.