For best results, soak bamboo skewers in water for at least 30 minutes before grilling to prevent burning. Serve these skewers with a squeeze of fresh lemon juice and a side of grilled vegetables or a vibrant salad for a complete and satisfying meal. Adjust the amount of cayenne pepper to your preference for spiciness.
Chicken and Chorizo Skewers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS69
Elevate your grilling game with these vibrant Chicken and Chorizo Skewers! Succulent chicken pieces dance with spicy, smoky chorizo, creating a flavor explosion with every bite. The chorizo infuses the chicken with its rich essence, transforming an ordinary dish into a culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol82 mg
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Fiber1 g
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Protein26 g
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Saturated Fat9 g
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Sodium770 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
Step
5 mins
In a large bowl, combine the chicken and chorizo. Drizzle with olive oil, sherry vinegar. Sprinkle with fresh oregano, cayenne pepper, salt, and black pepper. Toss gently until everything is evenly coated. (5 minutes)
03
Step
20 mins
Thread the chicken, chorizo, red onion, and red bell pepper onto the skewers, alternating ingredients to ensure each piece of chicken is paired with chorizo. Place the assembled skewers on a plate, cover with plastic wrap, and refrigerate for 15 to 30 minutes to allow the flavors to meld. (20 minutes)
04
Step
10 mins
Grill the skewers over medium-high heat, turning occasionally, until the chicken is cooked through and the chorizo is nicely browned, approximately 10 minutes.
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Amely Kunde
Jun 27, 2025I used poblano peppers instead of red bell peppers for a bit more heat, and they were delicious!
Evelyn Jast
May 19, 2025Soaking the skewers is a must! I learned that the hard way.
Linwood Ohara
Apr 18, 2025I marinated the chicken overnight, and it was incredibly tender and flavorful.
Jordon Schaden
Apr 12, 2025The sherry vinegar adds a lovely tang. I will definitely make these again.
Karlee Bayer
Nov 21, 2024Make sure not to overcrowd the grill, or the chicken won't cook evenly.
Victor Russel
Sep 22, 2024I never thought to combine chicken and chorizo like this. It's a game-changer!
Ashlee Kovacek
Sep 15, 2024So easy to make and perfect for a weeknight dinner. My family loved them!
Darron Mcclure
Sep 11, 2024These skewers were a hit at my barbecue! The chorizo adds so much flavor to the chicken.