Japanese Pickled Watermelon Rind

Pickles

Japanese Pickled Watermelon Rind

Japanese Pickled Watermelon Rind
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    12

Transform the humble watermelon rind into a delightful, tangy treat! This quick pickle recipe is a refreshing way to use the entire fruit, offering a crisp, slightly sweet, and savory bite that's perfect as a vibrant garnish or a zesty side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    658 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Pickling Liquid: In a small bowl, whisk together the apple cider vinegar and soy sauce. (2 minutes)

02

Step

Dissolve Seasonings: Add the salt and sugar to the vinegar mixture. Stir continuously until completely dissolved and the liquid is clear. (3 minutes)

03

Step

Pack the Rind: Firmly press the peeled and cut watermelon rind pieces into a clean 16-ounce Mason jar. Ensure they are packed tightly. (5 minutes)

04

Step

Infuse the Rind: Pour the pickling liquid over the watermelon rinds, ensuring they are fully submerged. If necessary, add a small weight to keep them down.

05

Step

Refrigerate: Seal the Mason jar tightly and refrigerate overnight, or for at least 8 hours, to allow the flavors to meld and the rind to pickle properly. (8 hours)

For a spicier kick, add a pinch of red pepper flakes to the pickling liquid.
Feel free to experiment with different vinegars, such as rice vinegar, for a subtle flavor variation.
These pickled rinds will keep well in the refrigerator for up to 2 weeks. Ensure the rinds remain submerged in the pickling liquid.

Claudie Kerlukerolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (5)

  • Julius Mckenzie

    Jun 25, 2025

    My kids love it! They ask for it all the time now.

  • Gonzalo Cormier

    Jun 21, 2025

    I added a little ginger to mine, and it was fantastic!

  • Gladyce Veum

    Jun 11, 2025

    A perfect summer snack!

  • Kaylin Lind

    May 27, 2025

    I was skeptical, but this is surprisingly delicious!

  • Bethany Balistreri

    May 20, 2025

    So easy to make and a great way to reduce food waste.

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