For a richer flavor, consider using bone-in, skin-on chicken thighs instead of canned chicken. Bake until the chicken is cooked through and the potatoes are tender. Try adding a layer of caramelized onions or sautéed mushrooms for extra depth of flavor. A sprinkle of smoked paprika or a dash of hot sauce can add a delicious kick.
Chicken and Potato Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS66
A comforting and incredibly simple Chicken and Potato Casserole, perfect for a weeknight meal. Tender potatoes mingle with savory chicken in a creamy, cheesy sauce, creating a dish that's both satisfying and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol57 mg
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Fiber3 g
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Protein18 g
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Saturated Fat8 g
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Sodium741 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish. (Cook time: 15 minutes)
03 Step
Recipe View 10 mins Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil. (Prep time: 10 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes. (Bake time: 30 minutes)
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Mattie Schoen
Feb 11, 2025Next time, I'll try using fresh corn instead of canned. Thanks for the great recipe!
Hank Osinski
Nov 24, 2024I added some garlic powder and onion powder to the sauce, and it turned out amazing!
Melba Luettgenlakin
Sep 19, 2024This was so easy to throw together on a busy weeknight! My family loved it, and I appreciated the simple ingredients.