Juicy Roasted Chicken

Juicy Roasted Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    6 People
  • VIEWS
    12.4K

Experience the comforting flavors of a classic, reimagined for the modern palate. This Juicy Roasted Chicken boasts an irresistibly crisp skin and succulent, flavorful meat, infused with aromatic celery and a hint of savory onion. A timeless dish, elevated.

Ingridients

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Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    97 mg
  • Fiber
    0 g
  • Protein
    31 g
  • Saturated Fat
    7 g
  • Sodium
    662 mg
  • Sugar
    1 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place chicken in a roasting pan. Generously season inside and out with onion powder, salt, and pepper. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Cut the chilled butter into small pats. Place 3 tablespoons of butter inside the chicken cavity. Arrange the remaining butter pats evenly over the outside of the chicken. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Cut the celery into 3 or 4 pieces. Place the celery pieces inside the chicken cavity. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 15 mins Bake the chicken uncovered in the preheated oven until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C), about 1 hour and 15 minutes. (75 minutes)

Image Step 06
06 Step

Recipe View 30 mins Remove the chicken from the oven and baste generously with the pan drippings. Cover loosely with aluminum foil and let rest for 30 minutes before carving and serving. (30 minutes)

For extra crispy skin, pat the chicken dry with paper towels before seasoning.
Use a meat thermometer to ensure the chicken is cooked through but not overdone.
Resting the chicken is crucial for allowing the juices to redistribute, resulting in a more tender and flavorful bird.

Derrick Denesik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4.1K Ratings)
Total Reviews: (5)
  • Pansy Kuvalis

    This is the juiciest chicken I've ever made! The resting time is key.

  • Nils Lemke

    Simple and delicious. The onion powder adds a nice touch.

  • Elda Botsford

    I added some garlic cloves to the cavity and it was amazing!

  • Deven Purdy

    I used herb butter and it took this recipe to the next level!

  • Llewellyn Hackett

    My family loved this recipe. Will definitely make again!

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