For a richer flavor, use homemade mayonnaise. Feel free to substitute cooked turkey for the chicken. If you don't have ranch dressing mix, use a blend of dried dill, garlic powder, onion powder, and dried parsley. For a crispier topping, broil for the last 2-3 minutes of baking, watching carefully to prevent burning.
Chicken and Summer Squash Casserole
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS43
A comforting and flavorful casserole, perfect for showcasing summer's bounty. Tender yellow squash and savory chicken are enveloped in a creamy, cheesy sauce, topped with a buttery, herb-infused crust. This is Southern comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol164 mg
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Fiber4 g
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Protein19 g
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Saturated Fat18 g
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Sodium705 mg
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Sugar2 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Generously spray a 9x13-inch casserole dish with cooking spray. (Prep time: 5 minutes)
02
StepIn a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced yellow squash and chopped onions and cook until just softened, about 7 to 10 minutes. Be careful not to overcook the squash – it should still have a slight bite. Remove from heat and stir in the shredded cooked chicken and shredded Cheddar cheese. (Cook time: 10 minutes)
03
StepIn a separate bowl, whisk together the mayonnaise, eggs, ranch dressing mix, and a generous pinch of ground black pepper. Gently stir this mixture into the squash and chicken mixture until well combined. Spread the mixture evenly into the prepared casserole dish. (Prep time: 5 minutes)
04
StepIn another bowl, combine the herb-seasoned stuffing mix with the 1/2 cup of melted butter. Toss to coat evenly. Sprinkle this mixture over the squash and chicken mixture in the casserole dish, pressing down slightly to help it adhere. (Prep time: 5 minutes)
05
StepBake in the preheated oven until the casserole is set and the topping is lightly browned, approximately 25 to 30 minutes. (Cook time: 30 minutes)
06
StepRemove from the oven and let cool slightly before garnishing with chopped fresh parsley. Serve warm and enjoy! (Prep time: 2 minutes)
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Toney Jenkins
May 19, 2025I added a layer of sliced tomatoes before baking, and it was delicious!
Edwardo Glover
May 9, 2025I used gluten-free crackers, and it worked perfectly.
Virginia Ruecker
May 6, 2025This casserole is a lifesaver for using up leftover chicken! My family loved it.
Kristopher Berge
Feb 6, 2025The ranch dressing mix adds such a unique flavor; it's a must-try!
Tristin Stanton
Dec 9, 2024This recipe is so easy to customize! I added some chopped bell peppers and zucchini.