For a richer flavor, consider using brown butter instead of regular butter. A pinch of red pepper flakes can add a subtle warmth. If you don't have pointed cabbage, you can substitute with other mild cabbages, like savoy cabbage. For a vegan option, replace the butter with olive oil or your favorite plant-based butter alternative.
Quick and Easy Pointed Cabbage
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PREP TIME10 mins
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COOK TIME23 mins
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TOTAL TIME33 mins
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SERVING4 People
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VIEWS9
Discover the delicate sweetness of pointed cabbage with this simple yet elegant preparation. Sautéed with shallots and a touch of brown sugar, finished with balsamic vinegar, it's a vegetarian side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol8 mg
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Fiber6 g
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Protein3 g
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Saturated Fat2 g
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Sodium161 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a pot over medium heat, melt the butter. Add the chopped shallot and sauté until softened and translucent (approximately 5 minutes).
02
StepAdd the finely cut pointed cabbage, stir to combine with the shallots, and cook for 2 to 3 minutes, allowing the cabbage to slightly wilt.
03
StepPour in the vegetable broth and season with brown sugar, salt, and freshly ground black pepper.
04
StepCover the pot, reduce the heat to low, and simmer gently for 15 minutes, or until the cabbage is tender but still retains a slight bite.
05
StepStir in the balsamic vinegar, adjusting the amount to taste. Serve immediately.
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RECIPE REVIEWS
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Tiara Smitham
Jul 1, 2025I didn't have balsamic vinegar, so I used apple cider vinegar and it worked perfectly.
August Hintzpollich
Jul 1, 2025The brown sugar and balsamic vinegar are a perfect combination.
Kasey Mills
Jun 28, 2025Such a great way to use pointed cabbage. I'll definitely make this again.
Karson Daugherty
Jun 28, 2025I doubled the recipe and it was still gone in minutes! A new family favorite!
Josefa Reynolds
Jun 28, 2025I found pointed cabbage at my local farmer's market. This recipe was the perfect way to use it!
Karley Boyer
Jun 28, 2025This was so simple and delicious! My family loved it.
Gregoria Feest
Jun 27, 2025Easy to follow and turned out great! Thanks for the recipe.
Ana Weimannrolfson
Jun 27, 2025I added a little garlic and it was amazing!