For a richer flavor, use homemade mayonnaise. You can substitute gruyere or parmesan cheese for the cheddar for a more sophisticated taste. To prevent the bread from becoming soggy, toast the bread cubes lightly in the oven before browning them in butter. This will help them maintain their crispy texture during baking.
Chicken Artichoke Casserole
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PREP TIME40 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS45
A comforting and flavorful casserole featuring tender chicken, marinated artichoke hearts, and a creamy, savory sauce, topped with golden, buttery croutons. This dish is a delightful symphony of textures and tastes that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol143 mg
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Fiber2 g
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Protein44 g
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Saturated Fat12 g
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Sodium1076 mg
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Sugar1 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepBring a large pot of water to a boil; cook the chicken breasts in the boiling water until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
03
StepWhile the chicken boils, stir the mayonnaise, cream of chicken soup, lemon juice, curry powder, salt, and pepper together in a bowl; set aside. (5 minutes)
04
StepCut the cooked chicken meat into bite-size pieces and arrange in the bottom of a 9x13-inch casserole dish. Cut the artichoke hearts into bite-size pieces and scatter over the chicken. Sprinkle 1 tablespoon of the reserved liquid from the artichoke jars over the chicken and artichoke mixture. Pour the soup mixture over the chicken and artichokes. Scatter the Cheddar cheese atop the soup. (15 minutes)
05
StepMelt the butter in a skillet over medium heat; cook and stir the bread cubes in the melted butter until browned. (8 minutes)
06
StepSprinkle the croutons over the entire casserole.
07
StepBake the casserole in the preheated oven until the top is bubbling, about 30 minutes.
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Sonya Bailey
Jun 28, 2025The tip about using chicken stock instead of water to poach the chicken was a game-changer!
Greg Runolfssonpowlowski
Jun 24, 2025This recipe is a lifesaver! My family absolutely loves it, and it's so easy to put together on a busy weeknight.
Levi Medhurst
May 25, 2025I've made this casserole several times, and it's always a hit. The curry powder adds a unique and delicious flavor.
Maybell Bogisich
Apr 25, 2025I substituted Gruyere for the cheddar, and it was amazing! This recipe is very versatile.
Micheal Jacobson
Apr 6, 2025I added some sautéed mushrooms to the casserole, and it was a great addition. Thanks for the recipe!
Lauretta Johnson
Feb 6, 2025I found the sauce a little too thick, so I added a splash of chicken broth to thin it out. It was perfect!
Olin Murazikbode
Jan 14, 2025The croutons make this casserole extra special. I'll never make it without them again!
Jaylan Boehm
Dec 9, 2024This chicken artichoke casserole is the best I have ever had!