For extra flavor, try adding a pinch of dried thyme or rosemary to the chicken mixture. If you don't have shortening, you can use cold butter cut into small cubes for the biscuits. To prevent the pie from bubbling over, place a baking sheet lined with aluminum foil under the casserole dish. Feel free to use your favorite biscuit recipe instead of the one provided. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Chicken Biscuit Pie
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS1.3K
A comforting and hearty classic, this Chicken Biscuit Pie combines a creamy, flavorful chicken filling with fluffy, golden-brown biscuits baked right on top. It's a one-dish wonder that's perfect for a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol86 mg
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Fiber4 g
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Protein29 g
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Saturated Fat13 g
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Sodium1264 mg
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Sugar7 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Lightly butter a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View 7 mins In a large saucepan, melt butter over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Stir in flour and cook for 1 minute, stirring constantly. (7 minutes)
03 Step
Recipe View 5 mins Gradually whisk in chicken broth and milk until smooth. Bring to a boil, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more, until slightly thickened. Season with salt and pepper. (5 minutes)
04 Step
Recipe View 3 mins Stir in frozen peas and carrots and cooked chicken. Pour the chicken mixture into the prepared casserole dish. (3 minutes)
05 Step
Recipe View 7 mins In a medium bowl, whisk together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. (7 minutes)
06 Step
Recipe View 5 mins Stir in milk just until dough is moistened. Do not overmix. Drop by spoonfuls onto the hot chicken mixture, spacing them evenly. (5 minutes)
07 Step
Recipe View 15 mins Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown and cooked through. Let stand for a few minutes before serving. (15 minutes)
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Eloise Muellergutkowski
May 13, 2024I made this last night, and it was a huge hit! I added some celery to the chicken mixture for extra veggies. Will definitely make again.
Brennon Toy
Feb 20, 2024Easy to follow and delicious! I used store-bought biscuit dough to save time, and it still turned out great.
Vergie Wilderman
Apr 18, 2023This recipe is fantastic! The biscuits were perfectly fluffy, and the chicken filling was so flavorful. My family loved it!