For a spicier guacamole, leave some of the jalapeño seeds in. If you don't have Monterey Jack cheese, pepper jack or cheddar would also work well. For a smoky flavor, try grilling the buns lightly before adding the burger and guacamole. To prevent the guacamole from browning, press plastic wrap directly onto the surface of the guacamole and refrigerate until ready to use. Consider adding a smear of chipotle mayo to the toasted buns for an extra layer of flavor.
Guacamole Cilantro Lime Cheeseburger
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS467
Experience the vibrant flavors of the Southwest with this zesty cheeseburger! Creamy guacamole, a hint of lime, and a touch of spice elevate the classic burger to a whole new level.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol117 mg
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Fiber7 g
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Protein39 g
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Saturated Fat16 g
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Sodium587 mg
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Sugar2 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your outdoor grill to medium heat (about 350-400°F) (5 minutes). Alternatively, a grill pan on the stovetop will also work.
02 Step
Recipe View 10 mins Prepare the Guacamole: In a medium bowl, gently mash the avocados until slightly chunky. Add the diced tomatoes, red onion, minced jalapeño, lime juice, garlic, and salt. Mix well, adjusting lime juice and salt to taste. Set aside. (10 minutes)
03 Step
Recipe View 10 mins Prepare the Burger Patties: In a large bowl, combine the ground beef, diced yellow onion, chopped cilantro, garlic, lime juice, and chili powder. Gently mix until just combined; avoid overmixing. Form the mixture into 6 equally sized patties, about 3/4 inch thick. (10 minutes)
04 Step
Recipe View 10 mins Grill the Burgers: Place the patties on the preheated grill. Cook for 4-5 minutes per side for medium-rare, or longer to your desired level of doneness. During the last minute of cooking, place a slice of Monterey Jack cheese on top of each patty to melt. (10 minutes)
05 Step
Recipe View 5 mins Assemble and Serve: Place the cooked cheeseburgers on the toasted hamburger buns. Top each burger generously with the prepared guacamole. Serve immediately and enjoy! (5 minutes)
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Maegan Upton
Feb 23, 2024I made this for a BBQ, and everyone loved it. The burgers were juicy, and the guacamole was a hit!
Isobel Lemke
Aug 19, 2023The lime and cilantro in the burger patties really complement the guacamole. I'll definitely be making this again.
Clifford Kesslerhegmann
Jul 12, 2023This recipe is amazing! The guacamole adds such a fresh and flavorful twist to the classic cheeseburger.
Clarabelle Jerde
Jun 9, 2023I love how customizable this recipe is. You can adjust the amount of jalapeño to your liking, and the guacamole is perfect every time.
Tommie Oreilly
Feb 27, 2023Easy to follow recipe and the results were fantastic! I added a little bit of cumin to the burger mixture for extra flavor.