Chicken Biscuit Stew

Sep 17, 2025
by Abdiel Brekke
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

0 mins
COOK TIME

30 mins
TOTAL TIME

30 mins
SERVING

4 People
VIEWS

3

Indulge in the ultimate comfort food with our Chicken Biscuit Stew, a symphony of savory chicken, tender vegetables, and golden-brown biscuits, all simmered in a creamy, luscious broth. This one-pot wonder is your fast track to a hearty, home-style meal that's both satisfying and easy to clean up.

Ingridients

Adjust Servings

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 (10.5 ounce) can chicken broth

1/2 cup evaporated milk

1-1/2 cups cooked, cubed chicken breast

1 (12 oz) package frozen vegetables

1/2 cup chopped onion

Salt and freshly ground black pepper, to taste

1 (6 ounce) can refrigerated buttermilk biscuits

Nutrition

Carbohydrate

40 g
Cholesterol

87 mg
Fiber

5 g
Protein

31 g
Saturated Fat

8 g
Sodium

740 mg
Sugar

8 g
Fat

18 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

0 mins

Preheat the oven to 375 degrees F (190 degrees C).

02

Step

2 mins

Melt butter in an ovenproof skillet over medium heat. Sprinkle in flour and whisk continuously to create a roux, cooking for 1 to 2 minutes until smooth.

03

Step

5 mins

Gradually add chicken broth and evaporated milk, whisking constantly until the mixture thickens, becomes smooth, and bubbly, about 4 to 5 minutes.

04

Step

2 mins

Stir in cooked chicken, frozen vegetables, and chopped onion. Cook for an additional 1 to 2 minutes, then season generously with salt and freshly ground black pepper.

05

Step

0 mins

Arrange the buttermilk biscuits on top of the chicken mixture, gently pressing each biscuit down slightly.

06

Step

25 mins

Bake in the preheated oven until the biscuits are a beautiful golden brown, approximately 20 to 25 minutes. Monitor the biscuits after 15 minutes, and if they begin to brown too quickly, cover the skillet loosely with aluminum foil to prevent burning. Serve hot and enjoy!

For an extra layer of flavor, consider adding a pinch of dried thyme or rosemary to the stew.
Feel free to substitute your favorite vegetables, such as peas, carrots, or green beans, based on availability and personal preference.
If you don't have an ovenproof skillet, you can transfer the stew to a baking dish before adding the biscuits.
To elevate the biscuit experience, brush the tops with melted butter or a mixture of melted butter and garlic powder before baking.

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Abdiel Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.