For extra flavor, consider adding a pinch of garlic powder or grated Parmesan cheese to the bread crumbs. Fresh dill can be used in place of dried dill, if desired. Use about 1 teaspoon of fresh dill for optimal flavor. Adjust the amount of lime juice to your preference for a tangier or milder sauce.
Chicken Breasts with Lime Sauce
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS2.2K
Experience the zesty delight of tender chicken breasts, lightly breaded and pan-fried to golden perfection, then drizzled with a luscious lime-butter sauce. The quick step of pounding the chicken ensures a delicate texture that perfectly complements the vibrant flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol164 mg
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Fiber1 g
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Protein31 g
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Saturated Fat14 g
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Sodium335 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Chicken (10 minutes): Coat each chicken breast thoroughly with the beaten egg, then dredge in the dry bread crumbs, ensuring an even coating. Place the breaded chicken breasts on a wire rack to dry slightly, about 10 minutes. This helps the breading adhere better during cooking.
02 Step
Recipe View 13 mins Pan-Fry the Chicken (10-15 minutes): Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the breaded chicken breasts into the skillet, ensuring not to overcrowd the pan. Fry for 3 to 5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
03 Step
Recipe View 5 mins Create the Lime-Butter Sauce (5 minutes): Remove the cooked chicken to a platter and keep warm. Drain any excess grease from the skillet. Squeeze in the fresh lime juice and cook over low heat, allowing it to gently simmer for about a minute. Add the butter, stirring constantly until it is fully melted and the sauce is smooth and emulsified. Stir in the minced chives and dried dill weed.
04 Step
Recipe View 2 mins Serve (2 minutes): Spoon the vibrant lime-butter sauce generously over the cooked chicken breasts. Serve immediately and enjoy!
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Cletus Schultz
Jun 27, 2024This recipe is a weeknight winner! Quick, easy, and the lime sauce is so bright and flavorful.
Merle Nitzsche
Nov 15, 2023I added a little garlic powder to the breadcrumbs, as suggested, and it was delicious!
Anissa Jacobi
May 18, 2022Pounding the chicken really makes a difference. It cooks so evenly and stays incredibly tender.