Chicken Cheese Ball

Chicken Cheese Ball
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    15 People
  • VIEWS
    288

Elevate your appetizer game with this surprisingly sophisticated chicken cheese ball. Creamy, tangy, and delightfully crunchy, it's a guaranteed crowd-pleaser that's deceptively easy to make.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    39 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    267 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, thoroughly combine the softened cream cheese, ranch dressing mix, and drained chunk chicken. Ensure all ingredients are evenly distributed for a consistent flavor profile. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Shape the mixture into a smooth, round ball. If the mixture is too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins On a cutting board or sheet of wax paper, evenly spread the chopped pecans. Gently roll the cheese ball in the pecans, pressing lightly to ensure they adhere to the surface. Completely coat the ball for optimal flavor and texture. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Wrap the pecan-crusted cheese ball tightly in plastic wrap. This will help it maintain its shape and prevent it from drying out. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Refrigerate the cheese ball for at least one hour, or preferably longer, to allow the flavors to meld and the ball to firm up. This step is crucial for achieving the right consistency and enhancing the overall taste. (60+ minutes)

For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the cream cheese mixture.
Experiment with different nut coatings, such as walnuts, almonds, or pistachios.
Serve with an assortment of crackers, baguette slices, or crudités for a variety of textures and flavors.
To make ahead, the cheese ball can be prepared up to 2 days in advance and stored in the refrigerator.

Leatha Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 96 Ratings)
Total Reviews: (4)
  • Duane Breitenberg

    I was skeptical about the canned chicken, but it actually worked really well! I added some shredded cheddar cheese for extra flavor.

  • Crystel Hammes

    The pecan coating adds such a nice crunch. I will definitely be making this again!

  • Deanna Hayes

    This recipe was so easy to follow and a huge hit at my party!

  • Robert Johnston

    Next time, I think I'll try using different nuts or adding some dried cranberries to the coating for a festive twist.

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