Date Flecked Orange Muffins

Date Flecked Orange Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    117

Wake up your senses with these vibrant muffins, bursting with fresh orange flavor and sweet, chewy dates. The entire orange is used, creating a uniquely moist and fragrant treat perfect for breakfast or a delightful afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    207 mg
  • Sugar
    18 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper muffin liners. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Place orange pieces into a blender with the egg, buttermilk, dates, and melted butter. Blend until thoroughly combined and the mixture is thick, with small flecks of orange peel remaining. (Blend time: 2-3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the blended orange mixture into a large mixing bowl.

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cloves, and ginger. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Add the dry ingredients to the wet ingredients and gently fold with a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Mixing time: 1-2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Fill the prepared muffin cups almost to the top with batter.

Image Step 07
07 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (Bake time: 20 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let the muffins stand in the pan for 5 minutes before transferring them to a wire rack to cool completely. (Cooling time: 5 minutes)

For a more intense orange flavor, add 1 teaspoon of orange zest to the batter.
If you don't have buttermilk, you can substitute with regular milk mixed with 1/2 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Freezing: These muffins freeze well. Wrap individually in plastic wrap and place in a freezer bag for up to 2 months. Thaw at room temperature before serving.
Spice Variation: Adjust the amount of cloves and ginger to your liking. You can also add a pinch of nutmeg or cardamom for a warmer flavor profile.

Leatha Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 39 Ratings)
Total Reviews: (5)
  • Meta Olson

    Michael B.: "These are now a staple in our house. Great for a quick breakfast or snack.

  • Llewellyn Terry

    David L.: "I was skeptical about using the whole orange, but it really works! My family loved them.

  • Wiley Rath

    Sarah M.: "These muffins are so moist and flavorful! The orange and date combination is fantastic.

  • Imogene Stehr

    Jessica P.: "I made these for a brunch party and they were a hit! Everyone raved about the unique flavor.

  • Weldon Jaskolski

    Emily K.: "Easy to follow recipe and the muffins turned out perfectly. I added some walnuts for extra crunch.

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