For a spicier kick, add a pinch of red pepper flakes to the slow cooker. If you don't have a slow cooker, you can simmer the chicken on the stovetop for about 30-40 minutes, or until cooked through. For a richer flavor, use homemade chicken broth. Feel free to add other toppings such as avocado, pickled onions, or a fried egg. For best results, use high-quality corn tortillas.
Chicken Chilaquiles Verdes
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PREP TIME15 mins
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COOK TIME6 hrs 10 mins
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TOTAL TIME6 hrs 25 mins
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SERVING4 People
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VIEWS6
Experience the vibrant flavors of Mexico with this elevated take on classic Chilaquiles Verdes. Tender chicken simmers in a luscious green salsa, nestled amongst crispy tortilla triangles and finished with a creamy, tangy drizzle.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol52 mg
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Fiber4 g
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Protein19 g
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Saturated Fat6 g
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Sodium797 mg
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a slow cooker, combine the chicken breast, half of the salsa verde, chicken broth, chopped onion, chili powder, cumin, cayenne pepper, salt, and pepper. (Prep time: 5 minutes)
02
StepCook on Low for 6 hours or High for 3 hours, until the chicken is cooked through and easily shreds. (Cook time: 3-6 hours)
03
StepRemove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce to combine. (Prep time: 5 minutes)
04
StepHeat a large skillet over medium heat. Add the olive oil and heat until it shimmers. (Prep time: 2 minutes)
05
StepAdd the tortilla triangles to the hot oil in a single layer and cook, flipping every minute, until golden brown and crispy, about 8 to 10 minutes. (Cook time: 8-10 minutes)
06
StepAdd the shredded chicken and slow cooker sauce to the skillet with the tortilla chips, along with the remaining salsa verde. Mix gently to combine and heat through until everything is warmed. (Cook time: 5 minutes)
07
StepIn a small bowl, whisk together the sour cream and milk until smooth and thin enough to drizzle. Add more milk as needed. (Prep time: 3 minutes)
08
StepRemove the tortilla mixture from the heat and transfer to a serving dish. Sprinkle with cotija cheese and garnish with fresh cilantro. Drizzle with the thinned sour cream mixture. Serve immediately. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Lorena Stehr
Jul 2, 2025I added a can of black beans for extra protein and fiber.
Rosalinda Zboncak
Jul 2, 2025This is a great way to use up leftover tortillas.
Austin Weber
Jul 2, 2025The slow cooker method is genius! It made the chicken so tender.
Jeremie Grady
Jul 1, 2025I found it a little too spicy for my taste. I will reduce the amount of cayenne pepper.
Anya Reilly
Jul 1, 2025Next time, I'll make a double batch of the salsa verde because it's so good!
Benedict Graham
Jun 30, 2025This was so easy and delicious! My family loved it.
Reymundo Dubuque
Jun 30, 2025I added a can of drained and rinsed black beans for extra protein and it was delicious!
Iliana Cummings
Jun 30, 2025I didn't have cotija cheese, so I used queso fresco instead, and it was still great.