For an extra layer of flavor, consider adding a dollop of sour cream or guacamole when serving. Feel free to adjust the amount of Creole seasoning to suit your taste preferences. If you prefer a spicier dish, use a hotter variety of diced tomatoes with green chile peppers. To prevent the Doritos from becoming too soggy, you can add the top layer of chips during the last 10 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Chicken Dorito Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS119
This vibrant casserole transforms humble ingredients into a symphony of flavors and textures! Tender chicken, creamy sauce, and a crunchy Dorito topping create an unforgettable dish that's perfect for a weeknight meal or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol88 mg
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Fiber4 g
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Protein35 g
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Saturated Fat10 g
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Sodium1173 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Season and Cook Chicken: In a saucepan, bring water and Creole seasoning to a boil. Gently poach the chicken chunks in the seasoned water until cooked through, approximately 10-15 minutes. Ensure the chicken is no longer pink in the center. Drain well and shred or dice the chicken.
02 Step
Recipe View 5 mins Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
03 Step
Recipe View 5 mins Prepare Sauce: In a mixing bowl, combine the cream of mushroom soup, diced tomatoes with green chile peppers, and drained corn. Mix until well combined.
04 Step
Recipe View 10 mins Layer the Casserole: In a 9x13-inch casserole dish, spread half of the nacho cheese-flavored tortilla chips evenly across the bottom. Top with half of the cooked chicken, followed by half of the mushroom soup mixture, and then half of the shredded Mexican cheese blend. Repeat these layers with the remaining chips, chicken, soup mixture, and cheese.
05 Step
Recipe View 30 mins Bake: Place the casserole in the preheated oven and bake for about 30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
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Nolan Doyle
May 22, 2025A real crowd-pleaser! Perfect for potlucks or casual get-togethers.
Delmer Brekke
May 4, 2025I added a can of black beans for extra protein and fiber. It turned out great!
Isai Kesslerfeeney
Dec 16, 2024Next time, I'll use less Creole seasoning. It was a bit too salty for my taste.
Lexi Bergnaum
Oct 5, 2024This was surprisingly delicious! My kids loved it, and it was so easy to make.
Carlo Jast
May 10, 2024I was skeptical at first, but this recipe is a keeper! It's become a regular in our dinner rotation.