Honey-Sriracha Air Fryer Wings

Honey-Sriracha Air Fryer Wings
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    45

Crispy, succulent chicken wings glazed with a fiery honey-sriracha sauce, offering a symphony of sweet heat. The air fryer ensures a perfectly crisp exterior with minimal effort, making this an irresistible appetizer or main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    131 mg
  • Fiber
    0 g
  • Protein
    37 g
  • Saturated Fat
    11 g
  • Sodium
    1055 mg
  • Sugar
    35 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat an air fryer to 360 degrees F (182 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a bowl, combine chicken wings with salt and garlic powder, ensuring they are evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 37 mins Arrange the wings in the air fryer basket in a single layer. Set the timer for 25 minutes, shaking the basket every 7 to 8 minutes to promote even cooking. After the timer ends, turn off the air fryer and let the wings rest in the basket for an additional 5 minutes. (37 minutes)

Image Step 04
04 Step

Recipe View 3 mins While the wings are cooking, melt the butter in a small saucepan over medium heat. (3 minutes)

Image Step 05
05 Step

Recipe View 13 mins Whisk in the honey, rice vinegar, and sriracha sauce. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer for 8 to 10 minutes, whisking occasionally, until the sauce thickens slightly. Turn off the heat and set aside. The sauce will continue to thicken as it cools. (13 minutes)

Image Step 06
06 Step

Recipe View 3 mins In a large bowl, toss the cooked wings with the honey-sriracha sauce, ensuring each wing is well-coated. (3 minutes)

Image Step 07
07 Step

Recipe View Serve immediately, reserving any extra sauce for dipping.

For extra crispy wings, pat them dry with paper towels before seasoning.
Adjust the amount of sriracha to your preferred level of spiciness.
If you don't have rice vinegar, apple cider vinegar can be used as a substitute.
For a deeper flavor, add a pinch of ginger powder or a dash of soy sauce to the honey-sriracha sauce.
Ensure wings are cooked to an internal temperature of 165°F (74°C).

Makenzie Dietrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Finn Bruen

    I added a little brown sugar to the sauce for extra sweetness and it was delicious!

  • Arden Wintheiser

    The cooking time was spot-on, and the wings came out perfectly crispy.

  • Loren Langworth

    The air fryer method is so much healthier and easier than deep frying. Will definitely make these again!

  • Eve Mclaughlin

    My family loved these wings! The sauce is amazing, and the air fryer makes them so easy to prepare.

  • Jamir Rennerconsidine

    These wings were a huge hit! The perfect balance of sweet and spicy.

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