For extra crispy wings, pat them dry with paper towels before seasoning. Adjust the amount of sriracha to your preferred level of spiciness. If you don't have rice vinegar, apple cider vinegar can be used as a substitute. For a deeper flavor, add a pinch of ginger powder or a dash of soy sauce to the honey-sriracha sauce. Ensure wings are cooked to an internal temperature of 165°F (74°C).
Finn Bruen
Jun 17, 2025I added a little brown sugar to the sauce for extra sweetness and it was delicious!
Arden Wintheiser
May 29, 2025The cooking time was spot-on, and the wings came out perfectly crispy.
Loren Langworth
May 27, 2025The air fryer method is so much healthier and easier than deep frying. Will definitely make these again!
Eve Mclaughlin
Apr 17, 2025My family loved these wings! The sauce is amazing, and the air fryer makes them so easy to prepare.
Jamir Rennerconsidine
Dec 22, 2024These wings were a huge hit! The perfect balance of sweet and spicy.