For a richer flavor, substitute chicken broth for water and add a splash of white wine to the skillet when cooking the chicken. Ensure the spinach is thoroughly drained to prevent a watery casserole. Fresh herbs can be used instead of dried; simply double the quantity. To ensure even cooking, use a baking dish that is not too deep.
Chicken Florentine Rice Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS388
Transform simple ingredients into a comforting and flavorful Chicken Florentine Rice Casserole. This satisfying bake combines tender chicken, creamy spinach, and fluffy rice in a harmonious blend of textures and tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol47 mg
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Fiber4 g
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Protein28 g
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Saturated Fat5 g
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Sodium1041 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View In a medium saucepan, boil 2 cups water and chicken bouillon. Stir in rice. Remove from heat, and set aside.
03 Step
Recipe View In a small bowl, mix cornstarch with remaining water.
04 Step
Recipe View Heat olive oil in a medium skillet over medium heat. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Cook until chicken is no longer pink and juices run clear. Drain and cube. (Approximately 8-10 minutes).
05 Step
Recipe View Stir onion into the skillet, and cook 5 minutes, or until browned and tender.
06 Step
Recipe View In a large bowl, thoroughly mix rice, cornstarch mixture, chicken, onion, spinach, and cottage cheese.
07 Step
Recipe View Transfer mixture to a medium baking dish. Season with salt and pepper. Top with Parmesan cheese, and dot with margarine. Bake, covered, 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until surface is lightly browned.
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Lela Brown
May 1, 2025I’ve made this several times now, and it’s always a crowd-pleaser.
Bradley Marvin
May 29, 2024Next time, I will double the recipe so I have leftovers for lunch.
Tianna Weber
May 2, 2024I found the casserole a little bland, so I added a pinch of red pepper flakes for some heat.
Vernice Mitchell
Nov 28, 2023The cottage cheese makes it so creamy! Definitely a keeper recipe.
Rashawn Larson
Nov 22, 2023Easy to make and a great way to use up leftover cooked chicken.
Martin Hauck
Sep 29, 2023My family loved this! I added some sauteed mushrooms and it was a hit.
Felipe Borer
Aug 31, 2023I substituted the margarine with butter, and it was delicious!
Emerald Jakubowski
Jan 5, 2023This is a perfect comfort food recipe!