For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sauce. Ensure the bananas are ripe but still firm to prevent them from becoming mushy during cooking. Be extremely cautious when flambéing. Keep a fire extinguisher nearby and ensure there are no flammable objects in the immediate vicinity. Serve this dish with a side of coconut rice and steamed green vegetables for a complete and balanced meal.
Chicken Foster
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS63
Embark on a culinary journey to the tropics with this delectable Chicken Foster. Tender chicken and sweet bananas are caramelized in a rich butter and brown sugar sauce, infused with the exotic flavors of amaretto and coconut rum. A truly unforgettable dish that will transport your taste buds to paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol147 mg
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Fiber2 g
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Protein26 g
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Saturated Fat18 g
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Sodium246 mg
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Sugar34 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet over medium heat, melt the butter. (2 minutes)
02
Step
2 mins
Stir in the brown sugar until fully dissolved and the mixture starts to bubble gently. (2 minutes)
03
Step
3 mins
Season the chicken cubes with salt and pepper. Toss the seasoned chicken with flour, ensuring each piece is lightly coated. (3 minutes)
04
Step
10 mins
Add the floured chicken and sliced bananas to the skillet. Cook, stirring occasionally, until the chicken is almost cooked through and slightly browned. (8-10 minutes)
05
Step
2 mins
Stir in the amaretto and coconut rum, and heat through. Ensure the mixture is simmering gently. (2 minutes)
06
Step
3 mins
Remove the skillet from the heat source. Carefully use a long match or lighter to ignite the sauce. Allow the flames to burn until the alcohol cooks off and the flame naturally extinguishes. (2-3 minutes)
07
StepServe immediately and enjoy the symphony of flavors!
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Shawn Smitham
May 31, 2025I used dark rum instead of coconut rum as that is what I had available and it was still delicious!
Jamir Davis
May 20, 2025The coconut rum really makes this dish special. My family loved it!
Adelia Kautzer
Apr 29, 2025Kids loved it and it was a great way to get them to eat some fruit.
Robert Treutel
Mar 30, 2025I added a splash of lime juice at the end to brighten up the flavors. It was a great addition!
Treva Halvorson
Feb 10, 2025Easy to follow instructions and tasted amazing!
Nicklaus Wyman
Jan 29, 2025This is now a regular in our rotation. Thanks for sharing this recipe!
Amari Klein
Nov 22, 2024This was a fun and impressive dish to make for a dinner party!
Jailyn Prohaska
Nov 16, 2024The bananas caramelized beautifully in the sauce. So delicious!
Elmore Anderson
Oct 29, 2024I was a little nervous about the flambé, but it was easier than I thought. Definitely a crowd-pleaser!