For an extra layer of flavor, consider adding a pinch of red pepper flakes to the chicken mixture. If you don't have pre-made pie crust, you can easily make your own using your favorite recipe. Allow the pie to cool slightly before serving to prevent the filling from being too runny. Serve with a side salad for a complete and satisfying meal.
Chicken Honey Mustard Pie
-
PREP TIME30 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS71
Indulge in the comforting embrace of this savory pie, where tender chicken meets the tangy sweetness of honey mustard, all nestled within a flaky, golden crust. A delightful symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol33 mg
-
Fiber2 g
-
Protein17 g
-
Saturated Fat4 g
-
Sodium899 mg
-
Sugar9 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepMarinate the chicken pieces in soy sauce for at least 15 minutes. This will infuse the chicken with a savory umami flavor.
02
StepIn a lightly oiled saucepan, saute the diced onion and minced garlic over medium-high heat until the onion is soft and translucent, about 5 minutes.
03
StepAdd the marinated chicken pieces to the saucepan and saute until cooked through and lightly browned, approximately 8-10 minutes.
04
StepStir in the chicken broth, julienned carrots, honey, Dijon mustard, dried parsley, salt, and pepper. Bring the mixture to a simmer.
05
StepIn a small bowl, whisk together the cornstarch and water to create a slurry. This will act as a thickening agent for the pie filling.
06
StepGradually pour the cornstarch slurry into the simmering chicken mixture, stirring constantly until the sauce thickens to your desired consistency, about 2-3 minutes. If a thicker consistency is desired, add more cornstarch slurry.
07
StepPour the chicken mixture into the prepared pie shell. Top with the second crust, cutting small slits in the top to allow steam to escape during baking.
08
StepBake in a preheated oven at 425 degrees F (220 degrees C) for 15 minutes to set the crust.
09
StepReduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes, or until the crust is golden brown and the filling is bubbly.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jessie Kulas
Jun 26, 2025My family loved this pie! It's definitely going into our regular rotation.
Reid Lowe
Jun 20, 2025I loved the balance of sweet and savory in this pie. The honey mustard sauce is genius!
Camila Olsonemmerich
Jun 9, 2025This is such a comforting and satisfying meal. Perfect for a chilly evening.
Dion Hoppe
Mar 7, 2025The recipe was easy to follow and the pie turned out perfectly. I'll definitely be making this again!
Deron Schaefer
Feb 1, 2025I made this for a potluck and it was gone in minutes! Everyone loved the unique combination of flavors.
Joannie Purdy
Jan 22, 2025I added a little bit of cayenne pepper for a kick and it was delicious! Thanks for the great recipe.
Sabina Legros
Jan 4, 2025This recipe is a keeper! Thank you for sharing!
Estel Murray
Nov 7, 2024This is a great way to use up leftover chicken. I just shredded it and added it to the sauce.
Viviane Franey
Oct 5, 2024I substituted the chicken with mushrooms and it was still amazing. This recipe is very versatile.
Augusta Leffler
Aug 27, 2024This pie was a huge hit! The honey mustard sauce is so flavorful and the crust was perfectly golden brown.