For a richer flavor, use homemade chicken broth. Feel free to add other vegetables, such as diced potatoes, corn, or green beans. To make this dish ahead of time, prepare the chicken mixture and biscuit topping separately. Store in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold. If the biscuit topping is browning too quickly, tent the dish with foil during the last 10 minutes of baking. This recipe can easily be doubled or tripled to feed a larger crowd.
Chicken in Every Pot Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS163
A comforting and hearty pot pie brimming with tender chicken and vibrant vegetables, enveloped in a golden, savory biscuit topping. This is ultimate comfort food, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol56 mg
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Fiber2 g
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Protein26 g
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Saturated Fat2 g
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Sodium1147 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large saucepan, combine the cubed chicken, chicken broth, frozen peas, sliced carrots, cream of mushroom soup, salt, and pepper. (5 minutes)
03 Step
Recipe View 10 mins Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking. (10 minutes)
04 Step
Recipe View 3 mins While the chicken mixture is heating, prepare the biscuit topping. In a separate bowl, combine the baking mix, milk, garlic powder, and celery seed. Stir until just combined. The mixture will be thin. (3 minutes)
05 Step
Recipe View 1 mins Carefully pour the hot chicken mixture into the prepared baking dish. (1 minute)
06 Step
Recipe View 3 mins Immediately spoon the biscuit topping evenly over the top of the chicken mixture. (3 minutes)
07 Step
Recipe View 1 mins Sprinkle the top with paprika for a touch of color and flavor. (1 minute)
08 Step
Recipe View 30 mins Bake, uncovered, in the preheated oven for 30-35 minutes, or until the topping is golden brown and the chicken mixture is bubbly. (30-35 minutes)
09 Step
Recipe View 5 mins Let the pot pie cool for a few minutes before serving. (5 minutes)
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Neva Gutmann
Dec 16, 2024This was so easy to make and my family loved it! I substituted the peas for corn, and it was delicious!
Patsy Doyle
Oct 7, 2024I added some shredded cheddar cheese to the biscuit topping, and it gave it a wonderful flavor.
Erica Weber
May 31, 2024Next time I will use a rotisserie chicken to save time.
Virgil Yost
May 23, 2024The celery seed is a must! It really elevates the flavor of the biscuit topping.