For an even more intense orange flavor, add 1 teaspoon of orange zest to the cake batter and glaze. If you don't have a bundt pan, you can bake this cake in a 9x13 inch baking pan. Reduce the baking time by about 5-10 minutes. The cake is best when served the day after it's made, allowing the glaze to fully soak in and the flavors to meld together. To prevent the cake from sticking to the pan, make sure to grease and flour the pan thoroughly. You can also use a baking spray with flour.
Orange Juice Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS425
A bright and citrusy take on a classic bundt cake, infused with the vibrant flavors of orange. This cake boasts a tender crumb and a luscious, syrupy glaze that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol83 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium479 mg
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Sugar39 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Generously grease and flour a large bundt pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, and cold water. Using an electric mixer, blend on medium speed for 2 minutes, until the batter is smooth and well combined. (2 minutes)
03 Step
Recipe View Pour the batter evenly into the prepared bundt pan. (1 minute)
04 Step
Recipe View Bake for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (35 minutes)
05 Step
Recipe View While the cake is baking, prepare the orange juice glaze. In a saucepan, combine the butter, granulated sugar, and orange juice. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is dissolved and the glaze thickens slightly. (5 minutes)
06 Step
Recipe View Once the cake is out of the oven, let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack set over a baking sheet. (10 minutes)
07 Step
Recipe View Using a skewer or fork, poke holes all over the top of the warm cake. Slowly and evenly pour the orange juice glaze over the cake, allowing it to soak into the holes and saturate the cake. (3 minutes)
08 Step
Recipe View Let the cake cool completely on the wire rack. Before serving, dust with confectioners' sugar, if desired. For an extra burst of flavor, drizzle with a little more fresh orange juice. (60 minutes)
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Abdullah Wehner
May 26, 2025The glaze is what makes this cake so special. It's so easy to make and adds so much moisture and flavor.
Kane Cummings
Nov 6, 2024I added a little bit of Grand Marnier to the glaze and it was delicious!
Mohammed Christiansen
Feb 25, 2024I made this for a brunch and it was a huge hit! Everyone loved the orange flavor.
Kasandra Von
Jul 30, 2023This cake is amazing! So moist and flavorful. I will definitely be making this again.