For an even richer flavor, consider browning the chicken breasts lightly in a skillet before baking. If you prefer a thicker sauce, add a tablespoon of cornstarch to the blender along with the other ingredients. Garnish with fresh parsley or chives before serving for a pop of color and freshness. Serve with rice, pasta, or roasted vegetables for a complete and satisfying meal. The sauce can be prepared a day in advance and stored in the refrigerator. Simply pour over the chicken before baking.
Chicken Jerusalem I
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING5 People
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VIEWS477
Experience the effortless elegance of Chicken Jerusalem I! Tender chicken breasts are enveloped in a luscious, creamy white wine sauce, creating a symphony of flavors that belie its simple preparation. This dish is destined to become a weeknight staple.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol131 mg
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Protein37 g
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Saturated Fat11 g
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Sodium1013 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Arrange the chicken breasts in a 9x13 inch baking dish, ensuring they are evenly spaced. (2 minutes)
03 Step
Recipe View 5 mins In a blender, combine the condensed cream of mushroom soup, softened cream cheese, dry Ranch-style dressing mix, and white wine. Blend until the sauce is completely smooth and creamy. (5 minutes)
04 Step
Recipe View 2 mins Pour the blended sauce evenly over the chicken breasts, ensuring each piece is well-coated. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C). The sauce should be bubbly and lightly golden. (60 minutes)
06 Step
Recipe View 5 mins Let the dish rest for 5 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together.
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Delta Bernier
Jul 1, 2024I added a little garlic powder to the sauce and it was amazing!
Enrico Schaefer
Jan 18, 2024I used chicken thighs instead of breasts and it turned out great! More flavorful.
Vita Sporer
Feb 16, 2023This recipe is so easy and delicious! My family loved it.
Shawn Rippinfisher
Jan 17, 2023This is my go-to recipe when I need a quick and easy dinner that everyone will enjoy.