Summer Style Chicken

Summer Style Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    325

Embrace the vibrant flavors of summer with this delightful chicken dish! Tender chicken breasts are nestled amidst a colorful medley of summer squash, zucchini, and juicy tomatoes, all blanketed in a generous layer of melted mozzarella. It's an effortless and utterly delicious way to celebrate the season's bounty.

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    96 mg
  • Fiber
    2 g
  • Protein
    40 g
  • Saturated Fat
    5 g
  • Sodium
    569 mg
  • Sugar
    6 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange chicken in the prepared baking dish, and top evenly with the stewed tomatoes. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Artfully arrange squash and zucchini slices around the chicken, creating a visually appealing presentation. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Generously sprinkle with mozzarella cheese, ensuring every piece is lovingly covered. (2 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake for 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. A meat thermometer inserted into the thickest part of the chicken should register 165 degrees F (74 degrees C). (45 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let stand for 5 minutes before serving.

For enhanced flavor, marinate chicken breasts in Italian dressing for 30 minutes before baking.
Feel free to add other vegetables like bell peppers or onions to the dish.
If you don't have stewed tomatoes, diced fresh tomatoes can be used instead, just be sure to add a pinch of sugar and some dried herbs for extra flavor.
For a richer flavor, use a mix of mozzarella and provolone cheese.
To prevent the vegetables from becoming too soggy, you can quickly sauté them in a pan before arranging them in the baking dish.

Kali Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 108 Ratings)
Total Reviews: (5)
  • Jedidiah Jerde

    I used fresh tomatoes from my garden, and it was amazing!

  • Sheila Berge

    This recipe is a keeper! So easy to make and the whole family loved it.

  • Dianna Hudson

    The chicken was so moist and flavorful. Will definitely make again.

  • Augusta King

    I added some sliced bell peppers and it turned out great!

  • Amelie Barton

    Next time, I'll try using a different type of cheese. Maybe some Parmesan?

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