For a richer flavor, use homemade chicken broth. Adjust the amount of patis (fish sauce) to your preference. Feel free to add other vegetables such as mushrooms or carrots for added nutrients and flavor.
Chicken Long Rice (Hawaiian-Style Chicken Soup)
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS34
A comforting and flavorful Hawaiian-inspired soup featuring tender shredded chicken, delicate long rice noodles, and aromatic seasonings. This Chicken Long Rice is a hug in a bowl, perfect for chilly evenings or when you're feeling under the weather. Serve over steamed rice for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol51 mg
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Fiber1 g
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Protein71 g
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Saturated Fat1 g
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Sodium1533 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak the Noodles: Place bean thread noodles in a large bowl and cover with warm water, ensuring they are submerged by 1 inch. Let them soak until softened, approximately 15 minutes. Drain well and cut the noodles into shorter, manageable lengths.
02
StepPoach the Chicken: In a large pot, add the chicken breasts and cover with water by several inches. Bring to a boil and cook until the chicken is cooked through. This should take about 7-10 minutes, with an internal temperature of 165 degrees F (74 degrees C).
03
StepShred the Chicken: Transfer the cooked chicken to a cutting board. Using two forks, shred the chicken into thin strands. Return the shredded chicken to the pot with the boiling water.
04
StepBuild the Soup Base: Add the chicken broth to the pot, reduce heat to medium-high. Incorporate the sliced onion, chopped garlic, ginger slices, bay leaves, fish sauce, and soy sauce. Season generously with salt and black pepper to taste. Bring the mixture to a boil and add the prepared noodles. Cook until the noodles become translucent, about 5 minutes.
05
StepAdd the Greens: Stir in the chopped bok choy and cook until the leaves slightly wilt, approximately 1-2 minutes. Serve hot over steamed rice.
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Wilton Murphy
Jul 2, 2025I've made this recipe several times now, and it always turns out great.
Willy Haley
May 17, 2025Next time, I'll try adding some chili flakes for a little bit of heat.
Allie Tromp
May 7, 2025This is the best chicken long rice recipe I've ever tried!
Eldred Kirlin
Apr 30, 2025This is my go-to soup when I'm feeling sick! The ginger and garlic really help clear up my sinuses.
Aubrey Wolf
Apr 12, 2025I added some shiitake mushrooms for extra depth of flavor. It was amazing!
Marcel Marquardt
Mar 16, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Carey Boyerjacobs
Feb 11, 2025My kids even love this soup, and they're usually picky eaters.
Juliet Wolf
Feb 6, 2025The patis adds such a unique and delicious flavor. Don't skip it!
Raina Doyle
Jan 12, 2025I love how simple this recipe is. It's perfect for a weeknight meal.