For an even deeper flavor, try searing the chicken pieces in olive oil before marinating them. If you don't have time to marinate overnight, a minimum of 4 hours will still yield good results. Serve with rice or crusty bread to soak up the delicious pan juices. Consider adding a splash of balsamic vinegar for an extra layer of complexity.
Chicken Marbella
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME9 hrs 15 mins
-
SERVING6 People
-
VIEWS709
Embark on a culinary journey with Chicken Marbella, where the savory dance of chicken meets the sweet embrace of prunes and olives. Marinated overnight, this dish transforms into a symphony of flavors, perfect for gatherings or a delightful family meal. The simple addition of brown sugar and white wine, elevate the chicken, creating a restaurant-worthy main course with minimal effort.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol200 mg
-
Fiber1 g
-
Protein62 g
-
Saturated Fat9 g
-
Sodium351 mg
-
Sugar11 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, whisk together the prunes, olives, capers, olive oil, red wine vinegar, minced garlic, dried oregano, bay leaves, salt, and pepper. (Prep time: 5 minutes)
02 Step
Recipe View 8 hrs Spread the mixture evenly across the bottom of a 10x15-inch baking dish. Add the chicken pieces to the dish, ensuring each piece is thoroughly coated in the marinade. Cover the dish tightly and refrigerate overnight, or for at least 8 hours. (Marinating time: 8+ hours)
03 Step
Recipe View 15 mins Preheat your oven to 350 degrees F (175 degrees C). (Preheat time: 15 minutes)
04 Step
Recipe View 5 mins Remove the marinated chicken from the refrigerator. Sprinkle the packed brown sugar evenly over the top of the chicken pieces. Pour the dry white wine around the chicken in the baking dish. (Prep time: 5 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, basting the chicken with the pan juices every 15 minutes to ensure it remains moist and flavorful. (Bake time: 60 minutes)
06 Step
Recipe View 5 mins Once the chicken is cooked through and the juices run clear, remove the dish from the oven. Transfer the chicken pieces to a serving platter. Spoon the pan juices generously over the top. Garnish with fresh chopped parsley to add a touch of freshness and visual appeal. (Serving time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Esta Oberbrunner
Oct 11, 2024I added a pinch of red pepper flakes for a little heat. It was a great addition!
Rylee Weber
Jan 2, 2024My family absolutely loved this! The combination of sweet and savory is perfect.
Maureen Schillerbotsford
May 23, 2023This recipe is a game-changer! The flavors are incredible, and it's so easy to prepare ahead of time.
Owen Koch
Feb 13, 2023I was skeptical about the prunes and olives, but they work so well together. I'll definitely be making this again!