For an extra layer of flavor, consider deglazing the pan with a splash of dry white wine after browning the meatballs and before adding the mushrooms. Serve these delectable meatballs over a bed of creamy polenta, sautéed spinach, or your favorite pasta for a complete and satisfying meal. Garnish with the crispy fried sage leaves for added texture and visual appeal.
Chicken Marsala Meatballs
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PREP TIME15 mins
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COOK TIME19 mins
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TOTAL TIME34 mins
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SERVING4 People
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VIEWS10
Delight in the symphony of flavors with these Chicken Marsala Meatballs. Savory chicken meatballs simmered in a rich Marsala wine sauce, infused with earthy mushrooms and aromatic shallots. A quick and satisfying one-pot wonder perfect for a delightful weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol123 mg
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Fiber2 g
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Protein34 g
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Saturated Fat5 g
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Sodium605 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat a large skillet over medium-high heat. Swirl in olive oil until hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves to a plate lined with paper towels using tongs, reserving oil. (Total time: 3 minutes)
02
StepIn a large bowl, combine ground chicken, egg, almond flour, Parmesan cheese, dried sage, dried parsley, salt, and pepper. Mix well and form into meatballs using an ice cream scoop, a tablespoon, or your hands. (Total time: 5 minutes)
03
StepReheat the reserved oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and minced shallot; cook until tender, about 5 minutes. (Total time: 12 minutes)
04
StepStir in chicken broth, Marsala wine, butter, and arrowroot flour. Cover and cook, stirring occasionally, until the sauce thickens slightly, approximately 5-7 minutes. (Total time: 7 minutes)
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Astrid Doyle
Jul 1, 2025My family loved this! Will definitely make again.
Nathan Green
Jun 28, 2025I added a pinch of red pepper flakes for a little heat.
Carolyne Walker
Jun 26, 2025Consider doubling the recipe; it's that good!
Arely Leffler
Jun 26, 2025I used cremini mushrooms instead of white mushrooms and it tasted great.
Rosalee Hermann
Jun 22, 2025The crispy sage leaves are a nice touch.
Tiana Vonrueden
Jun 21, 2025A great weeknight meal! Quick, easy, and delicious.
Katelyn Wolff
Jun 21, 2025I substituted breadcrumbs for almond flour and it worked perfectly.
Buster Pacocha
Jun 20, 2025These meatballs are amazing! The Marsala sauce is so rich and flavorful.
Marlee Botsford
Jun 15, 2025Excellent recipe, easy to follow and super tasty.
Alize Ebert
Jun 14, 2025Served this over mashed potatoes, a delightful combination!