Chicken Tortilla Soup with Salsa

Chicken Tortilla Soup with Salsa
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    7.2K

Embark on a culinary journey with this vibrant and comforting Chicken Tortilla Soup. Tender chicken, a medley of fresh vegetables, and a zesty salsa come together in a symphony of flavors, creating a warm and satisfying experience that will tantalize your taste buds. Garnish with cheese and sour cream for an extra touch of indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    56 mg
  • Fiber
    6 g
  • Protein
    27 g
  • Saturated Fat
    2 g
  • Sodium
    1542 mg
  • Sugar
    8 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot, heat the olive oil over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Add the cubed chicken and cook, stirring occasionally, until browned on all sides. (5 minutes)

Image Step 03
03 Step

Recipe View Stir in the minced garlic and ground cumin, allowing their aromas to infuse the chicken. (1 minute)

Image Step 04
04 Step

Recipe View Pour in the chicken broth, then add the frozen corn kernels, chopped onion, chunky salsa, lemon juice, and chili powder. Stir well to combine. (2 minutes)

Image Step 05
05 Step

Recipe View Bring the soup to a boil, then reduce the heat to low and let it simmer gently for 20 to 30 minutes, allowing the flavors to meld and deepen.

Image Step 06
06 Step

Recipe View Just before serving, break up the corn tortilla chips into individual bowls.

Image Step 07
07 Step

Recipe View Ladle the hot soup over the tortilla chips.

Image Step 08
08 Step

Recipe View Top each serving with shredded Monterey Jack cheese and a dollop of sour cream.

For a richer flavor, consider using homemade chicken broth.
Adjust the amount of chili powder to your preferred level of spiciness.
Feel free to add other vegetables like bell peppers or zucchini to the soup.
Garnish with avocado slices, cilantro, or a squeeze of lime for added freshness.

Eden Satterfield

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 2.4K Ratings)
Total Reviews: (8)
  • Norene Gislason

    This soup is so easy to make and tastes amazing! My family loved it!

  • Cristopher Jerde

    I made a big batch and froze half for later. It reheated beautifully.

  • Grady Greenfelder

    The perfect weeknight meal! Quick, delicious, and satisfying.

  • Ashley Block

    The fresh lemon juice really brightens up the flavor of the soup.

  • Hermina Stracke

    I used rotisserie chicken to save time, and it worked great!

  • Zola Rogahn

    Next time, I'm going to try adding a jalapeño for extra heat!

  • Izaiah Kulas

    My kids are picky eaters, but they devoured this soup!

  • Hilton Bins

    I added a can of diced tomatoes and it was even better!

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