For a richer flavor, substitute brown sugar for white sugar. Add a pinch of red pepper flakes for a touch of heat. Freshly grated ginger and garlic can be used instead of the powdered versions – simply double the amount. This sauce can be made ahead of time and stored in the refrigerator for up to a week. Whisk well before using.
Chicken or Beef Stir-Fry Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS18
Elevate your weeknight stir-fries with this vibrant and versatile sauce. Perfectly balanced with sweet, savory, and aromatic notes, it clings beautifully to proteins and vegetables, adding a restaurant-quality glaze to your homemade creations. Ideal for chicken, beef, or a medley of colorful veggies – and don't forget to drizzle it over steaming rice!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein1 g
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Sodium678 mg
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Sugar7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Combine all ingredients (water, soy sauce, sugar, cornstarch, garlic powder, and ginger) in a blender. (1 minute)
02
Step
2 mins
Blend on high speed until completely smooth and well combined. Ensure there are no lumps of cornstarch. (2 minutes)
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RECIPE REVIEWS
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Krystal West
Jun 29, 2025I added a little bit of sesame oil at the end for extra flavor, and it was delicious!
Haven Johnson
Jun 7, 2025This sauce is a lifesaver! I always have the ingredients on hand, and it makes dinner so quick and easy.
Javier Roberts
Apr 15, 2025I tried it with tofu and vegetables, and it was amazing! Definitely better than store-bought stir-fry sauce.