For a richer flavor, use chicken broth instead of water. Hungarian sweet paprika is recommended for its authentic flavor. If you can't find it, use a good quality sweet paprika. Serve over egg noodles, spaetzle, or dumplings for a complete meal. Garnish with fresh parsley or a dollop of sour cream before serving.
Chicken Paprikash II
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS817
Savor the rich and comforting flavors of Chicken Paprikash, a classic Hungarian-inspired stew where tender chicken pieces are simmered in a vibrant paprika-infused sauce, enriched with the creamy tang of sour cream. A perfect dish to warm you on a chilly day, especially when served over a bed of fluffy dumplings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol150 mg
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Fiber4 g
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Protein44 g
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Saturated Fat13 g
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Sodium736 mg
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Sugar6 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed skillet or Dutch oven, heat the bacon grease over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the chopped onion, garlic, salt, red pepper flakes, and paprika. Sauté, stirring frequently, until the onion is translucent and softened. Be careful not to burn the paprika. (5 minutes)
03 Step
Recipe View 1 hrs Add the chicken pieces to the skillet and pour in the water (or chicken broth). Bring to a simmer, then reduce the heat to low, cover, and cook for 1 hour, or until the chicken is cooked through and tender. Add more water or broth if necessary to prevent the sauce from drying out. (60 minutes)
04 Step
Recipe View 2 mins Stir in the diced tomatoes, reserving the liquid from the can. (2 minutes)
05 Step
Recipe View 3 mins In a medium bowl, whisk together the reserved tomato liquid, flour, and sour cream until smooth and well blended. (3 minutes)
06 Step
Recipe View 2 mins Slowly drizzle the sour cream mixture into the skillet with the chicken, stirring constantly to prevent curdling. (2 minutes)
07 Step
Recipe View 7 mins Cook, stirring occasionally, until the sauce has thickened to your desired consistency. Do not boil. (5-10 minutes)
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RECIPE REVIEWS
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Ernest Reynolds
May 1, 2025Be careful not to burn the paprika, it can become bitter.
Lyric Waters
Oct 6, 2024This recipe is fantastic! The paprika flavor really shines through.
Harrison Ondricka
Jan 24, 2024I added a splash of white wine while sautéing the onions and it added a nice depth of flavor.
Blaze Greenholt
Sep 26, 2023My family loved this! It's definitely going into our regular rotation.