For an even richer sauce, consider adding a tablespoon of butter at the end. Serve over pasta, rice, or creamy mashed potatoes. A splash of dry white wine can be added to the sauce for extra depth of flavor.
Chicken Piccata III
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS337
Elevate your classic Chicken Piccata with this delightful rendition featuring earthy mushrooms and tender artichoke hearts, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol69 mg
-
Fiber5 g
-
Protein33 g
-
Saturated Fat3 g
-
Sodium786 mg
-
Sugar1 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a shallow bowl, whisk together flour, paprika, salt, and pepper. Dredge chicken pieces in the seasoned flour, ensuring each piece is evenly coated. (Prep time: 5 minutes)
02 Step
Recipe View Heat vegetable oil in a large skillet over medium heat. Sauté chicken until lightly golden brown, approximately 45 seconds per side. Remove chicken from skillet and set aside. (Cook time: 5-7 minutes)
03 Step
Recipe View Add sliced mushrooms to the skillet and sauté until softened, about 3-5 minutes. Pour in lemon juice and chicken stock, bringing the mixture to a simmer until a smooth, light sauce develops. Season with garlic powder. (Cook time: 8-10 minutes)
04 Step
Recipe View Return the sautéed chicken to the skillet and simmer until the chicken is cooked through and the juices run clear when pierced with a fork. (Cook time: 5-7 minutes)
05 Step
Recipe View Stir in quartered artichoke hearts, ensuring they are heated through. Remove from heat and serve immediately. (Prep time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Monroe Hirthe
Dec 4, 2024I loved the addition of mushrooms and artichoke hearts! It really elevated the dish.
Adam Ebert
Jul 5, 2024Next time, I'll try adding a bit of white wine to the sauce, as suggested. Thanks for the tip!
Mackenzie Satterfield
Jan 18, 2024Easy to follow recipe, and the chicken was so tender and flavorful.