Chicken, Pickles, and Potatoes

Chicken, Pickles, and Potatoes
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    15

A surprisingly delightful dish where tangy pickles meet savory chicken and hearty potatoes. This unique combination creates a comforting and flavorful experience that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    69 mg
  • Fiber
    5 g
  • Protein
    24 g
  • Saturated Fat
    3 g
  • Sodium
    763 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a shallow dish, place the flour and season generously with salt, pepper, and garlic powder. Season the chicken thighs with salt and pepper, then dredge each thigh in the seasoned flour, ensuring they are evenly coated. (Prep time: 10 minutes)

02

Step

Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat. Carefully place the floured chicken thighs in the hot oil, ensuring not to overcrowd the pan. Cook until golden brown, about 3 minutes per side. (Cook time: 6 minutes)

03

Step

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the quartered potatoes, halved pickles, halved baby carrots, black olives with their juice, and pickle juice. (Prep time: 5 minutes)

04

Step

Reduce heat to medium, cover the skillet, and simmer until the potatoes are tender and the chicken thighs are cooked through, about 40 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). (Cook time: 40 minutes)

For a richer flavor, consider using bone-in, skin-on chicken thighs and searing them skin-side down first to render the fat.
Feel free to adjust the amount of pickle juice to your preference. If you prefer a milder flavor, start with 1/2 cup and add more to taste.
Serve hot, garnished with fresh parsley or dill for a pop of color and freshness.

Americo Rice

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RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 5 Ratings)
Total Reviews: (9)
  • Clifford Macgyver

    Make sure you use good pickles! It makes a big difference.

  • Elisabeth Gleason

    I used cornichons instead of regular pickles, and it was fantastic!

  • Molly Wehner

    This is a great way to use up leftover pickle juice!

  • Cathryn Bechtelar

    I added a pinch of red pepper flakes for a little heat, and it was a hit!

  • Caitlyn Bogan

    I was worried about the olives, but they added a nice salty balance to the dish.

  • Norene Gislason

    My family was skeptical, but they devoured it! The pickle flavor is surprisingly subtle and delicious.

  • Tod Lindgren

    I've made this with chicken breasts too, but the thighs are definitely more flavorful.

  • Millie Tremblayspencer

    This is now a regular in our dinner rotation. So easy and flavorful!

  • Hillard Ziemann

    Delicious recipe! I was surprised how much my kids loved it!

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