For an extra layer of flavor, consider sautéing some diced celery and onion with the butter before adding the chicken broth. Fresh herbs like rosemary or parsley can be substituted for dried thyme. If you don't have individual oven-safe bowls, a single casserole dish can be used instead. Adjust baking time accordingly. Feel free to experiment with different cheeses, such as Gruyere or Fontina, for a richer flavor.
Chicken Pot Pies with Puff Pastry
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS206
A comforting classic reimagined for the modern kitchen. These individual chicken pot pies boast a rich, savory filling crowned with a golden, flaky puff pastry lid – a delightful symphony of textures and flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol193 mg
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Fiber4 g
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Protein35 g
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Saturated Fat28 g
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Sodium1501 mg
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Sugar5 g
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Fat65 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Spray 4 small ovenproof bowls with cooking spray. (2 minutes)
02 Step
Recipe View Melt butter in a large saucepan over medium heat. Stir in 2 cups chicken broth and whisk in flour, gradually adding remaining 2 cups chicken broth until mixture is smooth and slightly thick. Mix in carrots, onion flakes, hot pepper sauce, black pepper, thyme, and bay leaf. Cook for about 5 minutes. Stir in chicken and potatoes; cook for 5 more minutes. (15 minutes)
03 Step
Recipe View Place a Swiss cheese slice into the bottom of each prepared bowl. Divide chicken mixture equally over cheese in the 4 bowls. Place a puff pastry square over the top of each bowl, pressing lightly around the rim. (10 minutes)
04 Step
Recipe View Mix together beaten egg and water in a small bowl until well combined. Brush over the top of each pastry. Place the bowls on a baking sheet. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until pastry is puffed and golden brown, about 25 minutes. Let rest for at least 5 minutes before serving. (30 minutes)
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Lempi Klocko
Apr 28, 2025I used leftover rotisserie chicken, which saved me even more time. Will definitely make this again!
Orland Bogan
Oct 19, 2024The Swiss cheese adds a lovely nutty flavor that complements the chicken perfectly.
Ali Fay
Mar 15, 2024This recipe is fantastic! The puff pastry makes it feel so fancy, but it's surprisingly easy to make.
Darrin Bruen
Jan 6, 2024I added some peas and corn to the filling, and it was a big hit with my family.