For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the mayonnaise. If you prefer a tangier salad, add a splash of pickle juice or a squeeze of lemon juice. Garnish with fresh dill or chives for a pop of color and freshness. This salad is best enjoyed within 2-3 days of making it.
Chicken Potato Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS78
Elevate your appetizer game with this vibrant Chicken Potato Salad! Tender chicken, creamy potatoes, tangy pickles, and rich mayonnaise combine in a symphony of flavors, perfect for picnics, potlucks, or a delightful light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol92 mg
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Fiber2 g
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Protein13 g
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Saturated Fat4 g
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Sodium600 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Finely dice the cooked chicken breast, hard-cooked eggs, cooked potatoes, and dill pickled cucumbers into approximately 1/4-inch pieces. (15 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the diced chicken, eggs, potatoes, and pickled cucumbers. (5 minutes)
03 Step
Recipe View 2 mins Sprinkle the sea salt over the mixture. Add the mayonnaise and olive oil. (2 minutes)
04 Step
Recipe View 3 mins Gently toss all ingredients together until evenly coated. Be careful not to overmix, as this can make the potatoes mushy. (3 minutes)
05 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld. (120 minutes)
06 Step
Recipe View Before serving, give the salad a gentle stir. Taste and adjust seasoning as needed. Serve chilled and enjoy!
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Ardith Herman
Apr 16, 2025So easy and delicious! I used leftover rotisserie chicken, which made it even quicker to prepare. Will definitely be making this again!
Milton Marks
Jan 29, 2025I have tried a few other chicken potato salad recipes, but this one is absolutely the best! The perfect blend of flavors and textures makes it a true culinary gem.
Domenica Franecki
Oct 9, 2024This recipe is fantastic! The key is definitely dicing everything small and not overmixing. I added a touch of Dijon mustard as suggested, and it was a hit!
Carolyne Zemlak
Aug 8, 2024I made this for a potluck, and it was gone in minutes! Everyone loved the flavor combination. The refrigeration time really makes a difference.