For an even more vibrant flavor, consider adding a tablespoon of Dijon mustard to the dressing. If you prefer a tangier salad, increase the amount of lemon juice to taste. Feel free to substitute other fresh herbs, such as dill or chives, for the parsley. Yukon Gold potatoes provide a creamy texture, but red potatoes also work well in this recipe. Make sure not to overcook the potatoes, or they will become mushy. They should be tender but still hold their shape.
Summer Potato Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 35 mins
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SERVING7 People
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VIEWS568
Brighten your table with this zesty and refreshing potato salad, a delightful twist on the classic. Bursting with lemony goodness and fresh herbs, it's the perfect side dish for picnics, barbecues, or any summer gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol86 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium341 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, bring salted water to a rolling boil. Add the potatoes and cook until they are tender but still slightly firm, about 12-15 minutes. Drain the potatoes well and transfer them to a large bowl. (5 minutes)
02 Step
Recipe View 15 mins While the potatoes are cooking, place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove it from the heat, and let the eggs stand in the hot water for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process. Once cooled, peel and chop the eggs and add them to the bowl with the potatoes. (15 minutes)
03 Step
Recipe View 5 mins In a separate medium bowl, whisk together the lemon juice, olive oil, sugar, seasoned salt, Worcestershire sauce, ground mustard, and black pepper until well combined. Gradually whisk in the mayonnaise until the dressing is smooth and creamy. (5 minutes)
04 Step
Recipe View 5 mins Pour the dressing over the potatoes and eggs, gently stirring to coat everything evenly. Add the chopped celery, green onions, and parsley. Mix gently until all the ingredients are well incorporated. (5 minutes)
05 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. This step is crucial for the best flavor. (120 minutes)
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Jaren Grant
Oct 8, 2024The best potato salad I've ever made! Thank you for sharing!
Aurelie Reinger
Sep 8, 2024I used red potatoes, and it turned out perfectly. Will definitely make this again.
Hank Osinski
Aug 5, 2024So easy to make and a huge hit at our family barbecue!
Claud Hand
Oct 21, 2023I added some Dijon mustard as suggested, and it was a great addition!
Pearl Wisozk
Feb 28, 2023This recipe is fantastic! The lemon flavor really makes it stand out from other potato salads.